Mediterranean Inspired Rolls

FILLING Eggplant Cherry Tomatoes Garlic Scapes* Green Onions* Banana Peppers* Jalapeno Pepper* Basil* Feta Olives Avocado Oil Lime Juice Salt & Pepper Making the FILLING… Roast eggplant. I roasted the whole eggplant (with a few fork pokes) on my gas stove burner. Moved to a cast iron pan when the juices started to come out….

Broccoli Fettuccine

Broccoli* Basil* Mushrooms, Portobello (Still from my purchase at the Kenosha Farmers’ Market!) Rice Noodles Alfredo Sauce (so I did use a organic packet of Alfredo for this go around…) Parmesan Cheese In my excitement of giving this delicious dish a finishing sprinkle of pepper, the pepper crusher cover decided to pop off… yes, this…

Colorful Salad

Lettuce* Johnny Jump Ups* Green Onions* Garlic Scapes* Microgreens* Wild Black Raspberries Dressing: Blackberry Balsamic Vinegar *Found in CSA Single Share-week 3

Herbs

So many herbs?! What do I do? Start drying them for later use. Come Fall/Winter, you will be thanking yourself for taking the time to dry and store all those fresh herbs from the farm. No dehydrator, so I have plates laid out on my kitchen island with herbs drying away. Then once they are…

Radish Dip

Radishes* Garlic Scapes* Lime Juice Dried Dill Radish Microgreens* Cream Cheese Salt Chop radishes finely. Mix together all ingredients. Pretty quick. Enjoy lots of ways… with crackers, on bread/toast, in a tortilla, etc. *Produce found in CSA Single Share-week 3 & week4

Adobo, Lettuce Wraps, & Broccoli Tots

The end of the week came by quickly, and what happens when the fridge is still full of lots of produce? Room is needed for week 4 CSA! What to do… How about some Adobo! ADOBO Swiss Chard* Garlic Scapes* Spinach* Parsley* Cilantro Lime Salt Grapeseed Oil After I finished making the adobo, I pulled…

Spinach Stuffed Mushrooms

STUFFED MUSHROOM FILLING Spinach* Garlic Scape* Cream Cheese Dried Onions Since my oven hasn’t been working for the last two months, I’ve had to learn to think outside the box. While I think these would have tasted 100% better baked, they turned out okay cooked in a cast iron pan on the stovetop. SERVED OVER……

Fried Rice w/ Chard

Swiss Chard* Garlic Scape* Parsley* Cherry Tomatoes Fried Egg Rice Goat Cheese Rice Radish Microgreens* This dish is perfect for using up leftover rice and any veggies. Quick to make too! For chard dislikers-this is a great way to disguise the flavor and find enjoyment in the earthy tasting green. *Produce found in Single Summer…

Lavender Bucha

Jasmine Green Tea::Lavender-Blueberry Flavor First Fermentation-1 week Second Fermentation- Truly, getting to open up your CSA Share feels like Christmas each week! Each weekend, I feel the excitement rush through my veins knowing that I get to pick up my produce box… what goodies will I find? As I open my box, pull out bundle after…

Creamed Asparagus

Asparagus* Portobello (from the Kenosha Farmers’ Market) Thyme* Sourdough Creamed Asparagus?! Oh yes, please! Growing up as soon as the first asparagus poked through and was ready to snap, my mom would make this delicious comfort food dish. Knowing that asparagus season is fast coming to its end, I thought it was time to make…

Chard Smoothie

Swiss Chard* Microgreen Peashoots* Strawberries* Cucumber (from the Madison Farmers’ Market) Banana Kombucha *Produce found in BrynTeg Farm‘s Single Summer Share-week 2

Swiss Chard Scramble

Lightly Sautéed… Swiss Chard* Portobello Microgreen Peashoots* Top with… Farm Fresh Free range Egg, scrambled Micro green Peashoots* Hempseed Swiss Chard falls close to the bottom on the list of produce that is least enjoyable, but this breakfast scramble using the chard helped me get past that “earthly” flavor. This is a quick and simple…